This recipe is an accompaniment for [Ginger Salad](/recipes/food/views/106921) .
Number Of Ingredients 2
Steps:
- Cover dried peas with cold water by 1 inch and soak 8 hours. Drain well in a colander and pat dry.
- Heat vegetable oil in a deep 10-inch heavy skillet over moderately high heat until hot but not smoking, then fry peas, stirring occasionally, until golden, 3 to 4 minutes.
- Drain peas on paper towels.
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