SPICY APPLE JAM
Not as clear as jelly but pretty! I added 8 drops of red and liked the color but for a redder color go for more. The remaining apple fiber I used to make Recipe #137024
Provided by Rita1652
Categories Apple
Time 1h40m
Yield 8 1 pint jars, 128 serving(s)
Number Of Ingredients 9
Steps:
- Bring apples and water to boil in heavy large saucepan.
- Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes
- Cool 30 minutes.
- Press apple mixture through fine strainer into heavy large saucepan.
- Place chilies chilies, vinegar and 1 cups sugar in processor or blender.
- Add to apples and mix in remaining sugar.
- Bring to a roiling boil for 10 minutes.
- Add pectin and boil exactly 2 minutes
- Stir in minced red jalapeno.
- Pour into sterilized jars and place in a water bath for 10 minutes.
- Lable, date, and store.
Nutrition Facts : Calories 30.7, Sodium 0.4, Carbohydrate 7.9, Fiber 0.3, Sugar 7.4, Protein 0.1
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