TO DIE FOR WEIGHT WATCHERS DARK CHOCOLATE CAKE
When I tell people this cake has sauerkraut, they hesitate to try it. It's very moist and very delicious. I tried this recipe with Splenda instead of sugar which it didn't turn out.
Provided by Ellen Hearne
Categories Cakes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree. Coat a bundt pan with cooking spray. In a large mixing bowl or in the bowl of an electric mixer, combine flour, sugar, baking soda and 2/3 cocoa. Add melted butter, hot water and vanilla extract; mix well. Add sauerkraut and blend thoroughly. Pour batter into prepared pan, bake in center of oven until a tester inserted in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Lightly drizzle cake with Hershey's chocolate syrup and dust cake with a bit of powder sugar.Sprinkle with 1 teaspoon of cocoa powder before slicing into 14 pieces.
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