TO DIE FOR LASAGNA!

facebook share image   twitter share image   pinterest share image   E-Mail share image



To Die for Lasagna! image

Serve this and your family will BEG you to make it again and again! A favorite among my friends and family.

Provided by Austin Dawn

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (16 ounce) small curd cottage cheese
1 (8 ounce) cream cheese
1 (8 ounce) sour cream
2 tablespoons parsley flakes
1/2 lb dry lasagna noodle (requires 9 lasagna noodles, unbroken)
1 (26 ounce) Prego spaghetti sauce (Traditional)
1 lb ground turkey (can use lean ground beef)
1 lb pre-shredded mozzarella cheese

Steps:

  • Begin Boiling Noodles.
  • Next Brown Ground Turkey till Pink.
  • Drain Grease.
  • Add Prego Sauce and let simmer.
  • While Sauce is heating and noodles are boiling:In large mixing bowl add cottage cheese, cream cheese, sour cream.
  • Mix really well until smooth.
  • Sprinkle parsley flakes until evenly seen in mixture.
  • To Stack (be careful no to add too much sauce to the bottom layer): In a 13 x 9 dish, arrange 3 Noodles on the bottom, add an even layer of tomato sauce.
  • Arrange 3 Noodles and add the whole bowl of cream cheese mixture.
  • Arrange 3 Noodles and add an even layer of sauce.
  • Cook for 40 minutes
  • Sprinkle whole bag of mozzarella cheese on top, cook for 10 minutes.
  • Cool and serve.

Nutrition Facts : Calories 621.1, Fat 36.6, SaturatedFat 18.6, Cholesterol 140.4, Sodium 1053, Carbohydrate 35.9, Fiber 3.1, Sugar 11.9, Protein 37.6

There are no comments yet!