TO DIE FOR BROWNIES

To Die for Brownies image

No other recipe I've found compares. The ultimate cake-like brownie. After many years this recipe still holds strong in our family.

Provided by Cheryl E

Time 50m

Yield 15 brownies

Number Of Ingredients 14

Ingredients

1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, melted
1 cup cocoa
2 cups white sugar
4 eggs
1 1/2 teaspoons vanilla
1 cup chopped walnuts
1/2 cup butter
1/4 cup milk
1/4 cup cocoa
3 cups icing sugar
1 teaspoon vanilla

Steps:

Combine flour, baking powder and salt (set aside).
Combine melted butter, cocoa, sugar, eggs and vanilla.
Blend dry mix into moist mixture.
Add nuts and pour batter into a greased 9x13-inch pan.
Bake at 350°F degrees for 35 minutes or until it just starts to pull away from sides.
ICING: Melt butter in saucepan with milk on medium/low.
Combine cocoa with sugar and stir into milk mixture.
Add vanilla and let cool till spreading consistency (will be runny at first).
Sprinkle with more nuts if desired.

Nutrition Facts : Calories 501.8, Fat 25.8, SaturatedFat 12.7, Cholesterol 105.8, Sodium 253.8, Carbohydrate 64.6, Fiber 2.2, Sugar 50.6, Protein 5.7

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