TIRE SUR LA NEIGE

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Make and share this Tire Sur La Neige recipe from Food.com.

Provided by Alskann

Categories     Candy

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 2

1 quart maple syrup
fresh clean snow

Steps:

  • Bring the maple syrup to a boil in a large saucepan and simmer until it reaches 240°F on a candy thermometer.
  • Pour in a thin stream over clean snow.
  • Let set for a moment to begin to harden.
  • Roll up on clean stick and eat.

Nutrition Facts : Calories 672.3, Fat 0.5, SaturatedFat 0.1, Sodium 23.2, Carbohydrate 172.8, Sugar 153.3

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