TIRAMISU TOFFEE TRIFLE PIE
Steps:
- STIR together coffee and ¾ c water until dissolved. Cool CUT cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9" deep-dish pie plate. Drizzle coffee mixture over cake. BEAT cheese, sugar, and syrup at med. Speed with electric mixer until smooth. ADD 2 ½ cups whipped topping, and beat until light and fluffy. SPREAD cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.
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