TIRAMISU PUDDING ICE CREAM
Find a new way to enjoy tiramisu with this Tiramisu Pudding Ice Cream recipe! No ice cream maker is needed to make this luscious Tiramisu Pudding Ice Cream-but it does require 3 hours freezing time. (Better get started now!)
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine the vanilla wafers and coffee. Set aside and let sit for a few minutes until the coffee is absorbed.
- n a large mixing bowl, beat together the heavy cream, milk, and pudding mix.
- Fold in the thawed whipped topping.
- In a freezer safe 2 quart (64 oz) container, add ⅓ of the ice cream base. Then spoon in half of the vanilla wafer/coffee mixture. Repeat this once again, ending with a final layer of ice cream base on top.
- Place a lid on the container, and freeze for at least 3 hours and up to overnight. Allow the ice cream to sit out at room temperature for at least 15-20 minutes before serving. Scoop and enjoy!
Nutrition Facts : Calories 250, Fat 18 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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