TIRAMISU PANNA COTTA
This recipe comes from meals.com - quick and easy, with the mahvelous flavors of tiramisu! Cooking time is actually chilling time.
Provided by Pinay0618
Categories Dessert
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- SPRAY six 4-ounce ramekins or custard cups with nonstick cooking spray.
- SPRINKLE gelatin over water in a small bowl; let stand for about 5 minutes or until softened.
- WHISK Coffee-mate, cream, sour cream and coffee granules in small saucepan; cook over medium-low heat, whisking constantly, until coffee is dissolved. Add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.
- POUR into prepared ramekins or custard cups. Refrigerate for 4 to 5 hours.
- TO UNMOLD, run a small knife around top rim of each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry. Place dessert plates over ramekins; invert and shake gently to loosen. Garnish with grated chocolate or cocoa powder.
Nutrition Facts : Calories 239.4, Fat 24.4, SaturatedFat 15.2, Cholesterol 85, Sodium 38.1, Carbohydrate 3.2, Sugar 0.1, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love