TIRAMISU BUNDT CAKE

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Tiramisu Bundt Cake image

WEB PHOTO What's better than having ice cream with your cake? It's having ice cream IN your cake. This is a fantastic dessert and wonderful with coffee.

Provided by CONNIE BOLDA

Categories     Cakes

Time 55m

Number Of Ingredients 6

1 box white cake mix
1 pt coffee ice cream melted
3 large eggs
12 oz whipped vanilla frosting (can)
1 tsp instant coffee granules dissolved in 1 tlbs water
cinnamon sugar for dusting (optional)

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Coat a 10 cup bundt pan with non stick spray.
  • 3. In a bowl, beat cake mix, ice cream and eggs 1 min. Then beat 2 more min. Scrape into pan.
  • 4. Bake 40 min. or until done. Cool in pan 20 min.
  • 5. Invert onto wire rack to cool completely.
  • 6. In bowl, beat together frosting and coffee mixture. Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon sugar, if desired, then serve.

*** Explore more Tiramisu Bundt Cake Recipes »

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