TIPSY SWEET POTATOES

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Tipsy Sweet Potatoes image

Coming from Lynchburg, Tennessee you knew these would not be complete without a bit of Jack Daniels! Recipe courtesy of Miss Mary Bobo's Boarding House.

Provided by AngelaTN

Categories     Yam/Sweet Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 large sweet potatoes
1/4 cup butter, softened
3/4 cup sugar
1/8 teaspoon salt
1/4 cup Jack Daniels Whiskey
1/2 cup pecan halves, lightly toasted

Steps:

  • In a large pan sweet potatoes in just enough water to cover.
  • Bring to a boil, cover and cook until tender, about 35 minutes.
  • Drain and cool, then peel off skins.
  • In mixing bowl mash the potatoes with butter.
  • Add sugar, salt and whiskey.
  • Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers.
  • Bake at 325 for 30 minutes.

*** Explore more Tipsy Sweet Potatoes Recipes »

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