TIPPINS CORNBREAD 2

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Tippins Cornbread 2 image

I "rediscovered" this recipe in my files and forgot how good this is. Great with some fresh creamy butter!

Provided by CindiJ

Categories     Breads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (9 ounce) box jiffy golden yellow cake mix
2 eggs
2 tablespoons butter, melted
3/4 cup milk
1/2 cup cold water

Steps:

  • Mix both mixes together in large bowl.
  • Add eggs, melted butter, milk and water.
  • Mix until smooth.
  • Bake in 12" greased cast iron skillet in 400ยบ preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.

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