TIPPINS CORNBREAD
I hate that there are no longer any Tippins around. that I know of. I loved going for soup, salad and that glorious piece of cornbread. Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.
Provided by Linda Faye Lober
Categories Other Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. preheat your oven to 400 degrees Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
- 2. Mix boxed ingredients, gently stir
- 3. add remaining ingredients and fold in until all is moistened and incorporated
- 4. Have a Greased 9" X 13" x 2" pan prepared If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
- 5. Pour bowl ingredients into pan and Bake 10 minutes at 400 degrees then15-22 minutes at a reduced heat of 350 degrees. Test with toothpick as ovens vary, when toothpick comes out clean. Serve warm with honey butter, soup or salad
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