TINY TIM TRIFLE

Tiny Tim Trifle image

After receiving a trifle dish for Mother's Day, Julie Williquette of Hartselle, Alabama created this pretty dessert. "Made with sugar-free instant chocolate pudding and fat-free frozen whipped topping, it's easier on the waistline," Julie notes. "My chocoholic husband loves it so much that I usually serve it on Father's Day, too."

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 17

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Ingredients

1/2 cup plus 2 tablespoons butter, softened
1-1/3 cups sugar
2 large eggs, lightly beaten
4 large egg whites
1/2 cup reduced-fat sour cream
1/3 cup fat-free evaporated milk
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract, optional
1-1/3 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
PUDDING:
3-1/2 cups cold fat-free milk
2 packages (1.4 ounces each) sugar-free instant chocolate pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 candy cane, crushed

Steps:

In a large bowl, beat butter. Gradually add sugar; beat for 2 minutes. Add the eggs, egg whites, sour cream, milk, vanilla and peppermint extract if desired. Combine the flour, cocoa, baking powder and salt; add to butter mixture just until blended. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For pudding, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Crumble the brownies; place half of the crumbs in a 3-qt. bowl or trifle dish. Top with half of the pudding and whipped topping. Repeat layers. Sprinkle with crushed candy cane. Cover and refrigerate for at least 1 hour before serving.,

Nutrition Facts : Calories 267 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 352mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.