TINY TARTS WITH PECAN OR PUMPKIN FILLING
These are great little desserts to have on the holiday dessert table. Instead of making a bunch of pies, I'll whip up these and everyone can have a lil bit of everything. Tasty pecan pie or pumpkin pie. Great presentation.
Provided by Vseward Chef-V
Categories Tarts
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Tarts:.
- In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups.
- Fill each pastry with 1 heaping teaspoon of desired filling.
- Filling:.
- In a small mixing bowl, beat ingredients together until mixed well.
- Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
- Cool slightly in pan
- Remove from cups and cool completely on a wire rack.
Nutrition Facts : Calories 257.5, Fat 15.4, SaturatedFat 3.7, Cholesterol 43.8, Sodium 165.1, Carbohydrate 27.6, Fiber 1, Sugar 18, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #tarts #desserts #fruit #nuts
You'll also love
