TINY DICED POTATOES
Steps:
- Peel the potatoes and cut each into cubes, of 1/4 inch or less. Place the cubes into cold water to prevent discoloration.
- When ready to cook, drain cubes in a colander. Run very hot water over them for 10 seconds. Drain well and dry in paper or dish towels.
- Heat the oil in a large nonstick skillet over high heat. Add the potatoes and cook, shaking the skillet and stirring the potatoes, for about 6 to 8 minutes until lightly browned. Drain well and wipe out the skillet.
- Heat the butter in the skillet. Add the potatoes and salt. Cook, shaking and stirring, for 5 to 6 minutes or until the cubes are nicely browned and crisp. Drain and serve hot.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 17 grams, Carbohydrate 37 grams, Fat 24 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 554 milligrams, Sugar 2 grams, TransFat 0 grams
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