TINY CARAMEL TARTS

Tiny Caramel Tarts image

Provided by @MakeItYours

Number Of Ingredients 7

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2 cups sugar, divided
1/2 cup cold butter, sliced
6 tablespoons all-purpose flour $
4 egg yolks $
2 cups milk $
Cream Cheese Pastry Shells
Sweetened whipped cream

Steps:

Cook 1 cup sugar in a medium-size heavy skillet over medium heat, stirring constantly, 6 to 8 minutes or until sugar melts and turns golden brown. Stir in butter until melted.
Whisk together flour, egg yolks, milk, and remaining 1 cup sugar in a 3-qt. heavy saucepan; bring just to a simmer over low heat, whisking constantly. Add sugar mixture to flour mixture, and cook, whisking constantly, 1 to 2 minutes or until thickened. Cover and chill 4 hours.
Meanwhile, prepare Cream Cheese Pastry Shells. Spoon caramel mixture into pastry shells, and top with whipped cream.