TINCHO TROPICAL

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Tincho Tropical image

The Argentinian tincho, souped up with pineapple vodka.

Provided by stephen

Categories     World Cuisine Recipes     Latin American     South American     Argentinian

Time 5m

Yield 1

Number Of Ingredients 6

2 fresh mint leaves
1 lime, juiced
ΒΌ cup crushed ice
1 fluid ounce pineapple-flavored vodka
4 fluid ounces New Age Argentinian white wine
1 tablespoon club soda

Steps:

  • Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda. Cover and shake briefly. Pour drink into a glass.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 6.5 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.7 mg, Sugar 1.8 g

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