TINA'S CHILI

Tina's Chili image

Provided by tina rose

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

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2 lbs ground beef
1 onion, chopped
1 garlic clove, crushed
1 bell pepper, chopped
1/2 cup chopped celery, include leaves
28 ounces diced tomatoes
1 (15 ounce) can tomato sauce
2 tablespoons chili powder
1 tablespoon sugar
2 teaspoons accent flavor enhancer
1 1/2 teaspoons salt
1 bay leaf
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon la. hot sauce
2 (1 lb) cans kidney beans

Steps:

break up beef in a dutch oven. add onion, garlic, bell pepper and celery. cook until beef is browned and vegetables are tender. add tomatoes, chili powder, sugar, accent, bay leaf, oregano, basil and hot sauce. cook for 30 minutes. add beans. cook 15 minutes longer.

Nutrition Facts : Calories 522.5, Fat 24.4, SaturatedFat 9.2, Cholesterol 102.8, Sodium 1566.8, Carbohydrate 37.5, Fiber 12.5, Sugar 13, Protein 39