Make and share this Tina's Chili recipe from Food.com.
Provided by tina rose
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- break up beef in a dutch oven. add onion, garlic, bell pepper and celery. cook until beef is browned and vegetables are tender. add tomatoes, chili powder, sugar, accent, bay leaf, oregano, basil and hot sauce. cook for 30 minutes. add beans. cook 15 minutes longer.
Nutrition Facts : Calories 522.5, Fat 24.4, SaturatedFat 9.2, Cholesterol 102.8, Sodium 1566.8, Carbohydrate 37.5, Fiber 12.5, Sugar 13, Protein 39
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