TIN FOIL TATER'S

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Tin Foil Tater's image

You can do these in an oven, on a BBQ grill, in a camp fire or even in a skillet without the foil. This is a easy way to pre prep for a camping trip, hunting trip, picnic where you will cook them later. Just cut everything and mix together in a zip lock bag to be put in foil and cooked later

Provided by Lou Kostura

Categories     Potatoes

Time 40m

Number Of Ingredients 8

1 potatoes, russets, large chopped
1/2 green bell pepper, chopped
1/2 onions, vidalia, chopped
1/3 c olive oil
1 Tbsp paprika, smoked
salt and pepper
2 tsp bacon drippings-optional
4 clove garlic minced

Steps:

  • 1. Chop all veggies into roughly 1/2 inch pieces
  • 2. Mince garlic cloves
  • 3. Put all ingredients except bacon drippings in zip lock bag and mix well.
  • 4. Place 1/2 the mixture on a large square of foil, rest on a second piece. Place optional bacon drippings on top of each. Roll top of foil down then close sides seal tightly
  • 5. Place on grill, in oven, or in camp fire, turn about every 10 minute until done about 30 minutes depending how hot your fire is

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