TIM'S SAUSAGE STEW

Tim's Sausage Stew image

This firehouse favorite is both hearty and light with great flavor. Your family will love it.

Provided by Tim

Categories Soups, Stews and Chili Recipes Stews

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon butter
2 pounds sausages, sliced into coin size pieces
1 tablespoon all-purpose flour
8 cups chicken broth
1 (28 ounce) can peeled and diced tomatoes with juice
1 teaspoon dried basil
1 tablespoon dried oregano
3 zucchini, sliced
½ cup acini di pepe pasta

Steps:

In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.

Nutrition Facts : Calories 735.7 calories, Carbohydrate 27.7 g, Cholesterol 112.5 mg, Fat 57.2 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 20.9 g, Sodium 1672.8 mg, Sugar 5.6 g