TIM'S GREEN BEAN CASSEROLE EXTRAORDINAIRE

Tim's Green Bean Casserole Extraordinaire image

Green bean casserole unlike any other!

Provided by PASTABOY

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

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Ingredients

¼ cup butter
¼ cup all-purpose flour
2 cups sour cream
2 cups shredded Swiss cheese
4 (14.5 ounce) cans French-style green beans, drained
2 cups cornflakes cereal, crushed
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart casserole dish.
Melt 1/4 cup of butter in a large skillet. Stir flour into the butter to make a paste. Blend sour cream into the flour paste, stirring constantly. When the mixture is hot and bubbly, remove from heat, and stir in Swiss cheese. When the cheese has melted, add the green beans, stirring until they are coated. Pour the entire mixture into the prepared casserole dish.
In a small bowl, mix together the cornflakes and melted butter. Sprinkle over the top of the green beans.
Bake uncovered for 30 minutes in the preheated oven, or until bubbly and golden brown.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 14.5 g, Cholesterol 74.6 mg, Fat 27.1 g, Fiber 1.3 g, Protein 14 g, SaturatedFat 17.1 g, Sodium 634 mg, Sugar 3.4 g