TIMOTHY'S WHITE CHILI

TIMOTHY'S WHITE CHILI image

Categories Bean Chicken Brunch Sauté Stew Dinner Lunch Buffet

Yield 10 servings

Number Of Ingredients 14

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Ingredients

2 large onions
1 pound large white beans, soaked overnight
6 c. chicken broth, skimmed (note to self - no Swansons)
2 cloves garlic, minced
1 t oil
2 4 oz can chopped green chills
2 t cumin, ground
1/4 t cloves, ground
1 1/2 t oregano
1/4 t cayenne pepper
4 c chicken breasts, cooked and diced (thighs are ok)
3 c grated Monterry Jack cheese
chunky salsa
sour cream

Steps:

1. Combine beans, broth, garlic and 1/2 of the onions in a large pot. Bring to a boil. Reduce heat, simmer until beans are soft (3 or more hours). Add more broth is needed. 2. In a heavy skillet, sauté remaining onions in oil until tender. Add chilis and seasoning; mix thoroughly. Add to bean mixture. 3. Add chicken to bean mixture; simmer 1 hour. 4. Serve with grated cheese, salsa and sour cream on top.

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