TILAPIA TOPPED WITH SHRIMP IMPERIAL
Wife and I love Tilapia, but I'm not a fan of Crab Imperial so I decided to make the imperial with shrimp. You can substitute crab for the shrimp and use this recipe too.
Provided by Shock55
Categories < 60 Mins
Time 50m
Yield 2 , 2 serving(s)
Number Of Ingredients 12
Steps:
- Dice red pepper.
- Peel, devein and dice shrimp.
- Heat butter in nonstick skillet, add red pepper and cook for 3 minutes. Add shrimp, salt and pepper to taste and cook until shrimp are just fully cooked. Transfer to a bowl and allow to cool a few minutes.
- Butter a 9 X 13 casserole dish. Season fish on both sides with salt and pepper and place in dish.
- Add remaining ingredients except parmesan cheese to the pepper and shrimp mixture and mix well.
- Spread mixture equally on to the top of both filet's making sure the thickness of the topping remains equal. Sprinkle with parmesan Cheese.
- Heat oven to 350 degrees. Cover casserole dish and bake for 18 minutes covered.
- Remove cover, place under broiler and broil on low for 5 minutes. Watch to make sure it doesn't burn.
- Switch oven back to bake at 350 degrees for another 5 minutes.
- Remove from oven, let rest 2 or 3 minutes and serve.
Nutrition Facts : Calories 337.9, Fat 11.4, SaturatedFat 5.5, Cholesterol 225.1, Sodium 1260, Carbohydrate 13.1, Fiber 1.3, Sugar 2.2, Protein 44.7
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