TILAPIA ESCABECHE RECIPE - (4/5)

Tilapia escabeche Recipe - (4/5) image

Provided by á-6136

Number Of Ingredients 16

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1 (500 grams) piece large whole tilapia
1/4 teaspoon salt to season fish
1 cup oil for frying
1/4 cup butter, for sauteing
3 cloves garlic, minced
1 medium onion, cut in strips
1 thumbsize ginger, jullienned
1/2 cup red and green pepper, sliced in strips
1 carrot, jullienned
1/4 teaspoon black ground pepper
1/4 teaspoon msg(optional)
1/2 tablespoon salt(adjust to your taste preference)
2 teaspoons soy sauce
1/2 cup tomato sauce
1 cup water
1/2 cup brown sugar(just add to your taste preference)

Steps:

COOKING PROCEDURES: 1 Season the fish with salt and fry in hot oil. 2. Heat up the pan with oil, saute the garlic, onion and ginger. 4 Put in the carrots and the red and green bell peppers. Cook for a minute. 5 Add water, vinegar and black ground pepper and bring it to a boil. Do not stir until it comes to a boil. 6 Add brown sugar and dissolved cornstarch, stir and cook until the sauce becomes thick. 7 Put the fried fish. Then cook for a 2-3 minutes. 8 Serve with rice.