TILAPIA CASSEROLE
Steps:
- # Layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed. Spread cream of shrimp soup over fish. (Do not add water). Melt margarine and mix with crushed crackers. Sprinkle cracker mixture over casserole. Bake uncovered at 350° for about 45 minutes. Note: Sometimes I sprinkle old bay seasoning on the cream of shrimp soup before adding the crackers. Also I add a dash or two of hot sauce to the melted butter before adding to the cracker crumbs.
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