This crisp, melty, salty-sweet sandwich will be your new favorite snack to make in the air fryer.
Provided by Annie Campbell
Categories Sandwiches
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Spread a thin layer of butter on one side of each bread slice. Smear peanut butter on on unbuttered side, and jam on the other. Press the peanut butter and jelly sides together.
- Remove the crusts with a large cookie cutter or knife. Use a fork to seal the sides all the way around.
- Air-fry the sandwich in the preheated air fryer until golden brown, about 5 minutes, flipping halfway through.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 45.3 g, Cholesterol 20.3 mg, Fat 25.7 g, Fiber 3.4 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 550.6 mg
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