TIJUANA MEATBALLS WITH RICE
I got 27 meat balls out of this mixture, you're yield will depend on how big or small you make them. If you don't need that many meat balls, simple roll them into balls " do not do the Panko coating" and freeze in a single layer till they are froze solid then put them in a zip lock freezer baggie. When you are ready to...
Provided by Irisa Raina 9
Categories Rice Sides
Time 1h25m
Number Of Ingredients 20
Steps:
- 1. To make the meat balls:
- 2. Mix the meat with the salsa,1 cup Panko, egg, yolk, salt, jalapeno pepper & roasted garlic. Form into 1 inch balls and refrigerate.
- 3. Mix 1 cup Panko with ¾ cup fresh grated Parmesan cheese.
- 4. When you are ready to cook the meat balls, roll in the Panko & cheese mixture.
- 5. Fry till they are all nicely browned on all sides, but be careful not to overcook the balls as they could dry out.
- 6. To make the rice:
- 7. In a large skillet put the oil, get it hot and add the rice & carrots. Cook over a low/medium heat stirring constantly till the rice gets a sheen on it.
- 8. This should take about 5 minutes .
- 9. Add the Ro*tel and fire roasted tomatoes, salt, sugar and pepper, water and cook on low till the rice is done and almost all the liquid has been absorbed.
- 10. Check for seasonings: Kosher salt Fresh ground pepper
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