TIGER WING FRIES?

Tiger Wing Fries? image

Provided by raymond spencer @clownman70360

Number Of Ingredients 14

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1 bag(s) (24 ounces) frozen steak fries,thawed
1 bag(s) frozen crinkle-cut fries,thawed
2 tablespoon(s) ranch seasoning
1 1/2 cup(s) tiger sauce,divided
1 tablespoon(s) olive oil
20 leftover or takeout fried chicken wings,removed the bones
3 teaspoon(s) garlic pepper
1 tablespoon(s) margarine
1 cup(s) heavy cream
3/4 cup(s) creamy wing sauce
1 package(s) (4 ounces) cream cheese,softened
2 banana peppers,chopped
1 cup(s) crumbled blue cheese
1 cup(s) shredded colby jack cheese

Steps:

Preheat oven to 375 degrees F.Line a baking sheet with parcement paper.Coat with nonstick cooking spray.
Add steak and crinkle-cut fries in a baking sheet.Season with ranch seasoning.Drizzle with 1/2 cup tiger sauce.
Bake for 15 minutes or until the fries are golden brown.Remove from the oven.Cool completely.
Heat olive oil in a large skillet over medium heat.Add boneless chicken wings and saute for 5 minutes.Stir in garlic pepper and 1/2 cup tiger sauce.Remove from heat.Set aside.
Heat margarine in a medium saucepan over medium-low heat.Combine heavy cream,wing sauce,cream cheese,chopped banana peppers and remaining tiger sauce;mix well and cook for 4 minutes or until thickened.
Remove from heat.Stir in chicken wing mixture and blue cheese.
Pour into the prepared fries.Sprinkle with shredded colby jack cheese.Return to the oven,continue baking for 15 minutes.