TIGER ROLLS RECIPE - (4/5)

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Tiger Rolls Recipe - (4/5) image

Provided by jenniferj

Number Of Ingredients 12

Rolls:
16 oz. cream cheese
3 green onions, chopped
1/4 bunch cilantro
1 T sambal
crab or imitation crab
Large egg roll wrappers
Sauce:
1/2 C sambal
1/2 C sugar
1/4 C vinegar
2 minced garlic cloves

Steps:

  • Rolls: Mix crab filling and wrap as you would an eggroll. Fry in oil until lightly browned. Serve with the sauce. Sauce: Mix in saucepan on medium heat until sugar is dissolved. It will thicken when cooled.

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