TIGER COOKIES

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Chocolate chip cookies with an extra boost of chocolate swirled into the batter to make Tiger Stripes. Nice cookie swap idea, or give away as a sure-fire Pick-Me-Up. You can't go wrong with Chocolate!

Provided by TGirl

Categories     Drop Cookies

Time 19m

Yield 5-6 dozen

Number Of Ingredients 10

6 ounces semi-sweet chocolate chips
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter (or margarine, for a softer cookie)
1 cup sugar
1 teaspoon vanilla
2 eggs
3 cups frosted flakes, crushed (1 1/2 cups crushed flakes)
8 -12 ounces semi-sweet chocolate chips (whole)

Steps:

  • Melt 6 oz semi-sweet chocolate chips, and put aside to cool.
  • Sift dry ingredients (flour,baking soda, salt).
  • Cream butter and sugar until light.
  • Add vanilla and eggs (one at a time), beating until light and fluffy.
  • Gradually add dry ingredients until blended.
  • Add crushed cereal flakes.
  • Stir in whole chocolate chips.
  • Drizzle melted chocolate over batter, stirring gently to make swirls in batter to create"tiger stripes".
  • Drop teaspoonfuls of dough onto parchment lined baking sheets.
  • Bake at 375 degrees for 9-11 minutes.

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