CHILI-LIME CHICKEN THIGHS

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CHILI-LIME CHICKEN THIGHS image

Categories     Chicken     Backyard BBQ

Yield 6 people

Number Of Ingredients 11

12 chicken thighs
1 cup lime juice
1 7 oz can green chiles, diced
2 tablespoons garlic powder
2 1/2 tablespoons paprika
1 tablespoon sugar
1 tablespoon salt
1 tablespoon lemon pepper
1 tablespoon dark soy sauce
1/4 cup olive oil
Cayenne pepper

Steps:

  • Puree chiles in food processor. Mix all ingredients together adding cayenne to your desired heat level. Marinate thighs overnight in Italian salad dressing Cook using indirect heat until temp reaches 170 degrees F (1 to 3 hours). Cook in sauce for 1 hour with a loose covering of foil. Just before serving, crisp up over direct heat.

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