TIE-DYED EASTER EGGS
These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 30m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Dampen cheesecloth with vinegar. Wrap one square around each egg; gather edges and secure with a twist tie or string. , Holding tied end, squeeze drops of food coloring onto cheesecloth in a random pattern. Unwrap carefully; place on a wire rack to dry. Refrigerate until serving.
Nutrition Facts : Calories 78 calories, Fat 5g fat (2g saturated fat), Cholesterol 187mg cholesterol, Sodium 62mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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