TIE-DYED CUPCAKES
I first made these to surprise my daughter & they've been a huge hit ever since! We also used a white cake mix once & made red, white & blue cupcakes for The Fourth of July. You can do so many different things with this. Hope you enjoy as much as we do!
Provided by Amber Franks
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Mix cake mix according to directions. Line cupcake pans with 24 liners.
- 2. Choose the number of colors you'd like to use & separate the batter into equal amounts. (4 colors, 4 bowls...etc.) Add food coloring to each bowl to create the colors for your tie dyed cupcakes.
- 3. Starting with the color you want on the bottom, spoon in about a tbsp of the cake batter. Repeat this step for each muffin cup. Move to the next color & repeat. Do not worry if the color doesn't go all the way across....it's cute that way.
- 4. Layer all colors until the batter reaches 1/2 to 3/4 full. Bake according to package directions.
- 5. Ice with your favorite icing (we use homemade buttercream)& decorate with sprinkles or colored sugars.
- 6. ***This can also be used to make a layered cake. Just pour the different colors, one at a time, into the cake pans & bake. ****
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