TIE-DYE EASTER EGGS
This is so much fun to do with your kids. The secret is it doesn't take that long! You also need a colander for this. We put ours in the kitchen sink and clean up was a breeze!
Provided by Nikki Kate
Categories Very Low Carbs
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place several hard-boiled eggs in a colander in the kitchen sink and splash them with the vinegar.
- Drip food coloring on the eggs (I recommended 2 or 3 eggs at a time).
- Gently agitate the colander for a few seconds to help the color spread. Let the color set on the eggs for 30 seconds.
- Repeat steps 2 and 3 with up to two shades (any more and your colors may get muddy), allowing each to set for 30 seconds.
- After the last color has set, give the eggs a light rinse with water and let them drain for a minute or two. Air-dry them on paper towels.
Nutrition Facts : Calories 75.6, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70.5, Carbohydrate 0.5, Sugar 0.4, Protein 6.3
KOOL-AID TIE-DYE EASTER EGGS
Look no further for egg decorating ideas than our KOOL-AID Tie-Dye Easter Eggs! Pick your favorite flavors to dye with like Cherry, Orange and Mixed Berry for a festive and fun activity to plan for the entire family. These KOOL-AID Tie-Dye Easter Eggs are sure to become a staple family activity.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Empty contents of cherry drink mix envelopes into 6- to 8-oz. container. Add 2 Tbsp. water; stir until mixes are completely dissolved. Repeat in 3 additional containers with remaining drink mixes and water.
- Place eggs on cooling rack in sink; rinse with tap water.
- Spoon KOOL-AID mixtures, 1 at a time, over wet eggs to create tie-dye patterns.
- Pour small amount of additional water over each egg to set colors. Use tongs to transfer eggs to paper towel-covered baking sheet; let stand until dried. Rinse sink immediately as needed.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 60 mg, Carbohydrate 0.56 g, Fiber 0 g, Sugar 0.56 g, Protein 6 g
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