TIBETAN GREENS WITH TOFU (TSE TOFU)

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Tibetan Greens With Tofu (Tse Tofu) image

This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it with rice.

Provided by Elmotoo

Categories     Chard

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 bunch swiss chard
2 green onions, chopped
1/2 teaspoon paprika
2 garlic cloves, chopped
1/2 inch fresh ginger, chopped
2 tablespoons soy sauce
4 (12 ounce) blocks firm tofu, cut into 1-inch cubes
1/4 cup green peas
1 tablespoon oil
1 garlic clove, chopped
1/4 teaspoon ground black pepper

Steps:

  • Wash the Swiss chard and tear it into pieces, removing the stems.
  • Heat a little oil in a frying pan, and stir-fry the green onions, along with the paprika, ginger, and 2 cloves of garlic.
  • Stir in the soy sauce, tofu, and peas.
  • In a separate frying pan, heat a tablespoon of oil until it's very hot.
  • Stir in the black pepper.
  • Add the Swiss chard, still slightly wet, and toss to coat with the oil and pepper.
  • Cover the pan and let it steam for 30 seconds.
  • Spread the greens on a serving platter and pour the tofu mixture on top.

Nutrition Facts : Calories 306.1, Fat 17.9, SaturatedFat 3.4, Sodium 750.3, Carbohydrate 12.7, Fiber 5.5, Sugar 4, Protein 31.4

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