TIA MIA

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Tia Mia image

Mezcal adds an element of smoky surprise to this riff on a mai tai.

Provided by Rosie Schaap

Number Of Ingredients 10

1 oz. Del Maguey Vida Mezcal
1 oz. Appleton Estate Reserve Rum
1/2 oz. Pierre Ferrand orange Curaçao
1/2 oz. Orgeat Works T'Orgeat Toasted Almond Syrup
3/4 oz. fresh lime juice
1/4 oz. simple syrup
Pellet or cobbled ice
Orchid for garnish
Lime wheel
Mint sprigs.

Steps:

  • Shake the liquid ingredients quickly with ice, strain into a large rocks glass over the pellet or cobbled ice and garnish with the orchid, lime wheel and mint sprigs.

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