TIA MARIA CREAM FOR BERRIES
Make and share this Tia Maria Cream for Berries recipe from Food.com.
Provided by daisygrl64
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- place egg yolks and sugar in stainless steel bowl. beat 2 minutes with electric beater.
- pour in hot milk and continue beating until frothy-about 30 seconds.
- place bowl over saucepan half filled with boiling water over medium heat. whisk cream constantly until it beccomes thick enough to coat the back of a spoon-about 5 minutes. during cooking, cream will stick to sides of bowl. when this happens, remove bowl from heat and whisk vigorously to incorporate fully. return bowl over saucepan and resume cooking.
- when cream is cooked, remove bowl from heat and add liqueur. continue whisking until cool. cover with plastic wrap touching the surface and refrigerate until cold.
- serve with fresh berries in season.
Nutrition Facts : Calories 120.6, Fat 6.2, SaturatedFat 2.7, Cholesterol 216.2, Sodium 30.6, Carbohydrate 12.2, Sugar 9.5, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love