THYME VINEGAR

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Thyme Vinegar image

Make and share this Thyme Vinegar recipe from Food.com.

Provided by Cathleen Colbert

Categories     Easy

Time P7DT10m

Yield 1 quart

Number Of Ingredients 2

1 quart white wine vinegar
8 sprigs fresh thyme

Steps:

  • Wash and dry thyme.
  • In a large saucepan, bring the vinegar to a boil over high heat.
  • Add four thyme springs to the vinegar.
  • Remove from heat and let cool, uncovered, until vinegar reaches room temperature.
  • Remove the thyme from the vinegar.
  • Pour vinegar in hot sterlized bottle, add remaining thyme and seal.
  • Store in a cool, dark place for at least one week before using.

Nutrition Facts :

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