THYME TEA

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Thyme Tea image

Teatime? Try this thyme tea (actually a tisane). The herb gets steeped with coriander and fennel seeds -- a nice break from the usual herbal tea assortments.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 20m

Number Of Ingredients 4

3 cups water
8 to 10 thin, tender thyme sprigs
1/2 teaspoon whole coriander seeds, lightly crushed
1/2 teaspoon whole fennel seeds, lightly crushed

Steps:

  • Bring water to a boil. Steep thyme and the coriander and fennel seeds for 10 minutes. Strain through a fine sieve. Serve warm or chilled. Strained tea can be refrigerated up to 1 day.

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