FIESTA CAULIFLOWER GRATIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fiesta Cauliflower Gratin image

A baked cauliflower gratin recipe starts with frozen cauliflower, cheese soup, Ro*Tel tomatoes and cheese for a quickly assembled gratin

Provided by @MakeItYours

Number Of Ingredients 10

PAM® Original No-Stick Cooking Spray
1 pkg (16 oz each) frozen cauliflower florets
1 can (10-3/4 oz each) condensed Cheddar cheese soup
1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
3/4 cup shredded Mexican blend cheese
PAM® Original No-Stick Cooking Spray
1 pkg (16 oz each) frozen cauliflower florets
1 can (10-3/4 oz each) condensed Cheddar cheese soup
1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
3/4 cup shredded Mexican blend cheese

Steps:

  • Preheat oven to 425°F. Spray 2-1/2-quart casserole dish with cooking spray. Carefully combine all ingredients in prepared dish. Cover; bake 35 to 40 minutes or until hot and cauliflower is tender.

There are no comments yet!