THYME ROASTED SWEET POTATOES

Thyme Roasted Sweet Potatoes image

Make and share this Thyme Roasted Sweet Potatoes recipe from Food.com.

Provided by Wendys Kitchen

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds
3 tablespoons olive oil
4 large garlic cloves, minced
1/3 cup fresh thyme leave, plus
6 fresh thyme sprigs (to garnish)
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes

Steps:

Preheat oven to 450°F / 220°C
In large mixing bowl, combine all ingredients and toss.
Arrange potato slices in single layer on heavyweight rimmed baking sheet.
Place on top rack of oven and roast until tender and slightly browned, about 40 minutes.
Serve warm or at room temperature.

Nutrition Facts : Calories 407.3, Fat 11.3, SaturatedFat 2.2, Sodium 217.6, Carbohydrate 83.5, Fiber 40, Sugar 3.7, Protein 16.3

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