Make and share this Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream recipe from Food.com.
Provided by RecipeNut
Categories Very Low Carbs
Time 17m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Line a baking sheet with foil. Arrange fillets on foil, sprinkle evenly with oil, thyme and lemon pepper seasoning salt. Bake 12 to 14 minutes or until opaque in center.
- Meanwhile, combine remaining ingredients in a small bowl; stir to blend well. Serve sauce along side fillets.
Nutrition Facts : Calories 398.6, Fat 25.6, SaturatedFat 7.6, Cholesterol 108.2, Sodium 572, Carbohydrate 6.1, Fiber 0.2, Sugar 1.6, Protein 35
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