THYME-ROASTED CARROTS

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Thyme-Roasted Carrots image

Categories     Side     Roast     Vegetarian     Quick & Easy     Carrot     Thyme     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

2 pounds medium carrots, peeled, cut on deep diagonal into 1/2-inch-thick slices
1 1/2 tablespoons olive oil
1 1/2 teaspoons fresh thyme leaves
1 1/2 tablespoons butter

Steps:

  • Preheat oven to 400°F. Toss carrots, oil, and thyme in large bowl. Sprinkle generously with salt and pepper. Spread carrots in single layer on large rimmed baking sheet; dot with butter. Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.

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