THYME-LIME CHICKEN WITH CARIBBEAN SLAW

Thyme-Lime Chicken With Caribbean Slaw image

Here's another great dish for your chicken breast recipe folder-made with lime juice and fresh thyme and served on a bed of tangy Caribbean-style coleslaw.

Provided by My Food and Family

Categories Regional & Cultural Recipes

Time 35m

Yield 8 servings

Number Of Ingredients 15

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Ingredients

2 Tbsp. KRAFT Real Mayo
4 tsp. olive oil
zest and 1 tsp. juice from 3 limes, divided
1 tsp. hot pepper sauce
1/4 tsp. ground red pepper (cayenne)
2 cups shredded red cabbage
1 large mango, chopped
4 green onions, thinly sliced
30 whole wheat saltine crackers, finely crushed
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
3 Tbsp. chopped fresh thyme
1/2 tsp. ground black pepper
8 small boneless skinless chicken breasts (2 lb.)
2 egg whites, beaten
1/4 cup butter, divided

Steps:

Mix mayo, oil, 1 tsp. lime zest, juice, hot sauce and red pepper until blended. Combine cabbage, mangos and onions in medium bowl. Add mayo mixture; mix lightly. Refrigerate until ready to serve.
Combine next 4 ingredients and remaining zest in shallow bowl. Dip each chicken breast in egg whites, then in crumb mixture, turning to evenly coat both sides of each breast.
Melt 2 Tbsp. butter in large skillet on medium heat. Add half the chicken; cook 4 to 5 min. on each side or until done (165°F). Repeat with remaining butter and chicken. Serve with slaw.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g