FRUIT PUNCH SLUSH

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Fruit Punch Slush image

A fun fruit punch to serve. My kids love to have this when we celebrate New Years Eve. I've never made it with bananas as my husband is allergic. Cook time is freeze time

Provided by jegrn

Categories     Punch Beverage

Time 8h15m

Yield 2 ice cream buckets

Number Of Ingredients 6

1 (46 ounce) can pineapple juice
6 ounces lemon juice
12 ounces orange juice
4 cups sugar
2 pints strawberries (or 5 bananas seeded)
6 quarts water

Steps:

  • Dissolve sugar in very hot water; add rest of juice.
  • Blend strawberries (or bananas) in some prepared juice.
  • Mix well.
  • Freeze overnight.
  • (I usually stir it occasionally as it is freezing).
  • Remove from freezer 1/2- 1 hour before serving and mix well into a slush.

Nutrition Facts : Calories 2113, Fat 2.2, SaturatedFat 0.1, Sodium 76.2, Carbohydrate 538, Fiber 9.2, Sugar 499.1, Protein 6.3

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