THYME & CHESTNUT ROAST POTATOES
Add the festive flavours of chestnut and thyme to take standard roast potatoes up a Christmassy notch or two
Provided by Tom Kerridge
Categories Side dish
Time 1h30m
Yield Serves 6-8
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pan and cover with cold salted water. Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until just tender. Drain.
- Put the oil in a large roasting tin, then transfer the tin to the oven with the turkey for 10 mins. Remove the tin from the oven and carefully tip in the potatoes and thyme, turning to coat in the hot oil. When the turkey is cooked through, turn the oven up to 200C/180C fan/gas 6 and roast the potatoes for 40 mins. Turn the potatoes over and roast for 10-15 mins more until golden all over. Sprinkle over the chestnuts and roast for a final 10 mins until the chestnuts are heated through.
Nutrition Facts : Calories 325 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
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