POTATO-HAM-BROCCOLI SKILLET

Potato-Ham-Broccoli Skillet image

This zesty potato skillet is loaded with ham, broccoli and cheese. Your family will love it!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 8

Ingredients

1 package Betty Crocker™ three-cheese potatoes
2 1/4 cups hot water
2/3 cup milk
1 tablespoon margarine or butter
2 teaspoons yellow mustard
1 1/2 cups cubed fully cooked fully cooked smoked boneless ham
1 package (9 ounces) frozen broccoli spears, thawed
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

Heat Potatoes, Sauce Mix, hot water, milk, margarine, mustard, ham and broccoli to boiling in 10-inch skillet; reduce heat.
Cover and simmer 15 to 16 minutes, stirring occasionally, until potatoes are tender. Sprinkle with cheese.
Cover and heat, without stirring, 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1100 mg