THYME AND MUSHROOM GRAVY

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Thyme and Mushroom Gravy image

Serving suggestion: Vegetarian sausages put onto a bed of Mashed potatoes and pour on the Gravy. Chase with Beer.

Provided by That is Dr House to

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 onion, sliced
2 teaspoons fresh thyme leaves
1 bay leaf
1 cup coarsely chopped mushroom
2 tablespoons all-purpose flour
1/2 cup vegetarian port wine or 1/2 cup other vegetarian wine
1 cup vegetable stock
2 tablespoons dark soy sauce or 2 tablespoons Braggs liquid aminos

Steps:

  • Heat oil in saucepan and add onion. Saute until golden.
  • Add herbs and mushrooms and cook until softened about 5 minutes. Stir in port, vegetable stock, Braggs and simmer, stirring until the gravy has thickened slightly about 3 to 5 minutes.
  • Remove bay. Pour into Gravy boat and serve.
  • Note Crusted Port is Vegetarian.

Nutrition Facts : Calories 141.8, Fat 6.9, SaturatedFat 1, Sodium 507.3, Carbohydrate 10.9, Fiber 0.8, Sugar 3.9, Protein 2.2

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