THYME AND HONEY GLAZED HAM

Thyme and Honey Glazed Ham image

Make and share this Thyme and Honey Glazed Ham recipe from Food.com.

Provided by Chef mariajane

Categories Ham

Time 3h

Yield 1 6lb. ham

Number Of Ingredients 10

Previous Next

Ingredients

1 (6 lb) fully cooked smoked ham (about 6 lb.)
1/2 cup chicken stock
1/2 cup white wine
1/2 cup honey
1 bunch fresh thyme
salt & freshly ground black pepper
3 medium beets, cooked, peeled and diced
1 tablespoon white wine or 1 tablespoon cider vinegar
3 tablespoons grated raw horseradish
1/2 teaspoon salt

Steps:

Preheat oven to 325°F Score surface of ham to allow for expansion, and bake for 3-4 hours, or until a meat thermometer placed in the thickest part of the ham registers 140°F.
After 2 hours of baking, begin glazing ham and baste frequently until it is done, Let stand for 10-15 minutes before carving to allow juices to settle.
GLAZE;.
While ham is roasting place chicken stock, wine, honey and thyme in a saucepan and simmer for 20 minutes or until mixture begins to thicken. Strain out thyme and season with salt and pepper.
RELISH:.
Using a hand blender or food processor, blend together beets, vinegar, horseradish and salt. Serve at room temperature as a relish with the ham.

Nutrition Facts : Calories 6309.4, Fat 319, SaturatedFat 106.1, Cholesterol 1878, Sodium 48669, Carbohydrate 204.8, Fiber 4.8, Sugar 157.9, Protein 637.2